OMRKT Menu

Available from 11am to 7pm from Monday to Saturday in Cupey and Guaynabo. Caguas from 11 am to 8 pm and Sundays from 11 am to 7 pm.

CREATE YOUR PLATE

PROTEIN

  • CHICKEN BREAST 13.00
  • SALMON FILLET 18.00
  • TUNA FILLET 19.00
  • MAHI MAHI FILLET 19.00
  • RED SNAPPER FILLET 19.00
  • FALAFEL 12.50
  • QUINOA 12.50
  • BEANS 12.50

COMPLEMENTS

Choose a complement to go with your protein.

  • HUMMUS
  • QUINOA TABBOULEH
  • CHICKPEA SALAD
  • GRAINS AND BEANS SALAD
  • CORN SALAD
  • LILAC CABBAGE SALAD

SAUCES

Choose a sauce to go with your protein.

  • ORIENTAL
  • GUAVA
  • CILANTRO ALIOLI
  • GARLIC
  • ZA'TAR
  • SWEET CHILI PEPPER
  • CHIMICHURRI

SIDES

Choose a side dish to go with your protein.

  • GREEN SALAD
  • LOCAL ROOT MASHED
  • WHITE RICE
  • GREEN RICE
  • RICE WITH COCONUT-
  • CURRY AND ALMOND
  • SAUTEED VEGETABLES +1.00
  • BEANS +1.00

APPETIZERS

  • SOUP OF THE DAY
    SOUP OF THE DAY 5.00
  • HUMMUS
    HUMMUS 8.00
  • GRAINS AND BEANS SALAD
    GRAINS AND BEANS SALAD 8.00
  • CHICKPEA SALAD
    CHICKPEA SALAD 8.00
  • MEDITERRANEAN PLATE
    MEDITERRANEAN PLATE 12.00

BOWLS

Add Protein: Falafel $4, Chicken $4, Salmon $7 and Tuna $8.

  • VEGETABLE LO MEIN
    VEGETABLE LO MEIN 13.00

    LO MEIN NOODLES WITH FRESH VEGETABLES SAUTÉED IN OUR ORIENTAL SAUCE

  • ORIENTAL RICE
    ORIENTAL RICE 13.00

    STIR-FRIED RICE WITH FRESH VEGETABLES IN OUR ORIENTAL SAUCE

  • ORIENTAL QUINOA
    ORIENTAL QUINOA 13.00

    ORGANIC QUINOA SAUTÉED WITH FRESH VEGETABLES IN OUR ORIENTAL SAUCE

  • MAMPOSTEA'O QUINOA
    MAMPOSTEA'O QUINOA 13.00

    ORGANIC QUINOA SAUTÉED WITH FRESH VEGETABLES MIXED WITH OUR STEWED BEANS

  • QUINOA VEGAN POWER BOWL
    QUINOA VEGAN POWER BOWL 13.00

    Green energy in a 100% vegan bowl, packed with fiber, protein, and minerals.

    Quinoa tabbouleh style, corn salad, grains, and chickpeas on a bed of fresh country lettuce, tomato, fresh cucumber, and shredded carrot.

STUFFED MASHED

Mashed root with vegetables stuffed. Oriental or guava sauce and complements.

  • VEGETABLES
    VEGETABLES 12.00
  • CHICKEN
    CHICKEN 16.00
  • SALMON
    SALMON 19.00

BURGERS

  • FALAFEL PATTIE
    FALAFEL PATTIE 11.00
  • BEANS PATTIE
    BEANS PATTIE 11.00
  • QUINOA PATTIE
    QUINOA PATTIE 11.00
  • CHICKEN
    CHICKEN 11.00

* Served with lettuce, tomato, cucumber, onion, guava sauce or cilantro aioli. Accompanied with a side of grains.

DRINKS

  • WATER

    BOTTLE $1.50 | PERRIER MINERAL $3.50

  • LEMONADES 6.00

    COCONUT | LAVENDER GINGER | SEASONAL

  • NATURAL JUICES 5.00

    CARIBBEAN CHERRY | PASSIONFRUIT | TAMARIND | SOURSOP

  • ICED TEA 5.00

    HIBISCUS FLOWER

DESSERTS

  • PANNA COTTA 5.00

    LEMON | HAZELNUT | GUAVA | SEASONAL

SPECIALS

EVERY FRIDAY COD SERENADE AND SATURDAY SANCOCHO

  • VEGAN DISH - DOES NOT CONTAIN ANIMALS OR DERIVATIVES.
    VEGAN DISH - DOES NOT CONTAIN ANIMALS OR DERIVATIVES.
  • DISHES FREE OF CHICKEN, FISH OR SEAFOOD MAY CONTAIN CHEESE AND/OR EGG.
    DISHES FREE OF CHICKEN, FISH OR SEAFOOD MAY CONTAIN CHEESE AND/OR EGG.
  • CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES.
    CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES.