Visita website en Español: www.comeomrkt.com

O-MRKT

OMRKT Menu

Available from 11am to 7pm from Monday to Saturday in Cupey and Guaynabo. Caguas from 11 am to 8 pm and Sundays from 11 am to 7 pm.

O-MRKT

CREATE YOUR PLATE

PROTEIN

  • CHICKEN BREAST 11.50
  • TUNA STEAK 17.00
  • SALMON FILLET 16.00
  • MAHI MAHI FILLET 17.00
  • FALAFEL PATTIE 11.50
  • QUINOA PATTIE 11.50
  • BEANS PATTIE 11.50

COMPLEMENTS

Choose One Complement With Your Protein.

  • HUMMUS
  • BEAN SALAD
  • QUINOA SALAD
  • HOUSE SALAD

SAUCES

Choose One Sauce With Your Protein.

  • ORIENTAL
  • GARLIC
  • GUAVA
  • ZA'TAR
  • CHIMICHURRI
  • SWEET CHILLI

SIDE DISH

Choose One Side Dish With Your Protein.

  • WHITE RICE
  • SPRING RICE
  • GREEN RICE
  • LOCAL ROOT MASHED
  • GREEN SALAD

APPETIZERS

  • HOUSE HUMMUS PLATE 7.50
  • BEANS PLATE 7.50
  • SOUP OF THE DAY 5.00

MAIN

  • OMRKT GREEN SALAD
    OMRKT GREEN SALAD 8

    HOME SALAD PREPARED WITH LOCAL LETTUCE, TOMATO, CUCUMBER, CARROT AND SEASONAL FRUIT. SERVED WITH HONEY MUSTARD DRESSING. ADD: GRAINS 2.00 QUINOA 2.00

  • STUFFED LOCAL ROOT MASHED
    STUFFED LOCAL ROOT MASHED 12

    MASHED STUFFED WITH VEGETABLES SAUTEED IN GUAVA OR ORIENTAL SAUCE, SERVED WITH A COMPLEMENT. ADD: CHICKEN 2.00 SALMON 4.00

  • LO-MEIN
    LO-MEIN 12

    FRESH VEGETABLE LO MEIN WITH HOUSE ORIENTAL SAUCE. ADD: CHICKEN 2.00 SALMON 4.00

MAIN COURSE

  • COCONUT QUINOA RISOTTO
    COCONUT QUINOA RISOTTO 12

    QUINOA RISOTTO WITH VEGETABLES SAUTÉED IN COCONUT SAUCE. ADD: CHICKEN 2.00 SALMON 4.00

  • CRIOLLO QUINOA BOWL
    CRIOLLO QUINOA BOWL 12

    QUINOA MIX WITH FRESH VEGETABLES WITH LOCAL FLAVORS. ADD: CHICKEN 2.00 SALMON 4.00

  • ORIENTAL QUINOA BOWL
    ORIENTAL QUINOA BOWL 12

    QUINOA SAUTEED WITH FRESH VEGETABLES IN HOUSE ORIENTAL SAUCE. ADD: CHICKEN 2.00 SALMON 4.00

  • ORIENTAL RICE BOWL
    ORIENTAL RICE BOWL 12

    SAUTÉED RICE WITH FRESH VEGETABLES IN ORIENTAL SAUCE. ADD: CHICKEN 2.00 SALMON 4.00

  • VEGETARIAN PLATE
    VEGETARIAN PLATE 10

    CHOOSE ONE SIDE DISH, TWO COMPLEMENTS AND CREATE YOUR VEGETARIAN DISH.

BURGERS

  • BEANS BURGER
    BEANS BURGER 10

    BLACK BEAN VEGETARIAN BURGER . ACCOMPANIED BY LETTUCE, CUCUMBER, TOMATO, ONION AND GUAVA SAUCE. SERVED WITH BEAN SALAD.

  • FALAFEL BURGER
    FALAFEL BURGER 10

    OUR ORIGINAL FALAFEL RECIPE ACCOMPANIED BY LETTUCE, CUCUMBER, TOMATO, ONION AND GUAVA SAUCE. SERVED WITH BEAN SALAD.

  • QUINOA BURGER
    QUINOA BURGER 10

    VEGETARIAN QUINOA BURGER. ACCOMPANIED BY LETTUCE, CUCUMBER, TOMATO, ONION AND TARTAR SAUCE.SERVED WITH BEAN SALAD.

  • CHICKEN BURGER
    CHICKEN BURGER 10

    CHICKEN BREAST BURGER, ACCOMPANIED BY LETTUCE, CUCUMBER, TOMATO, ONION AND TARTAR SAUCE. SERVED WITH BEAN SALAD.

JUICES

  • CARIBBEAN CHERRY 4.50
  • TAMARIND 4.50
  • SOURSOP 4.50
  • PASSION FRUIT 4.50

DRINKS

  • WATER BOTTLE 1.50
  • PERRIER 3.00
  • HIBISCUS COLD TEA 4.50
  • HOUSE TEA 4.50
  • COCONUT LEMONADE 5.00
  • LAVENDER LEMONADE 5.00

DESSERTS

  • HOUSE DESSERT 4.00
  • CHOCO COCONUT 3.50
  • LEMON PANNA COTTA 3.50
  • HAZELNUT PANNA COTTA 3.50
  • VEGAN DISH - DOES NOT CONTAIN ANIMALS OR DERIVATIVES.
    VEGAN DISH - DOES NOT CONTAIN ANIMALS OR DERIVATIVES.
  • DISHES FREE OF CHICKEN, FISH OR SEAFOOD MAY CONTAIN CHEESE AND/OR EGG.
    DISHES FREE OF CHICKEN, FISH OR SEAFOOD MAY CONTAIN CHEESE AND/OR EGG.
  • CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES.
    CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES.

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